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Grill up the bbq and compete to become the Grand Champion. How does the challenge work? Well, each team (Chief Cook + up to 3 assistant cooks), are looking to score the most points in each of the food categories. The categories consist of Chicken, Pork Ribs, Pork Butt, and Beef Brisket. The challenge is one of 500 competitions held in Canadian and American cities. The best part is the event is a community awareness sponsored event. Good food for a good cause = good times. There will also be live entertainment and plenty of activities for the young ones.
For festival information head to BBQ on the Bow or call 403-228-5039
Various Venues
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