his two-storey restaurant will be able to feed over 200 hungry patrons simultaneously. It's a family friendly restaurant that serves upscale pub fare. That term sounds like an oxymoron, so I'll give you a few examples to explain what it means. Chef Michael Hay has put together a menu that includes such items bisonelk-blueberry burger; a goat salad of spinach, peaches, walnuts and goat cheese; smoked salmon pizza; and braised bison short ribs. It's the perfect combination of the relaxed pub environment you love with the gourmet flavours you've become accustomed to eating. The food in pricey, but where else can you eat food like this while sucking back a pint?—PB