t Ric’s Grill, the Calgary’s Cowtown alias is put to the test where patrons are served a selection of Alberta’s AAA grade and Prime beef. Fortunately, Ric’s does not falter in the grilling department as patrons receive supremely charred beef that’s far from the mooing state it once was (unless you specifically request an ultra rare cut). There’s no better place than the patio to dine on that scrumptious steak, but watch out for the bugs (i.e. mosquitoes, etc.) who want a piece of the action. Unlike your prime rib’s former incarnation, humans don’t have tails to swipe those pesky flies away. - E.J.