ited by renowned restaurant critic John Gilchrist as one of Calgary's best new restaurants, Raw Bar serves up sophisticated cuisine in a chic atmosphere that is perfect for a elegant dinner or after-work cocktail. Executive Chef Duncan Ly has created a breathtaking Asian-fusion menu that puts a spin on traditional Asian classics. All of their cocktails are made with fresh fruit and add a refreshing bite to any meal. An added bonus: the Hotel Arts has opened up their pool deck to allow Raw Bar patrons a pool-side seat.