he tapas appeal that currently reigns over the Calgary dining scene doesn't seem to be losing any steam. This is further evidenced with the unleashing of the curiously named JAROblue, which moves into the old Da Lat address.

The space has since been agressively revamped, with the old patio removed and new brickwork freshly installed. This overhaul – in addition to several other new resto-lounges popping up in the area - shows that the real estate market is still red hot for the 17th Avenue area. This of course leaves a healthy selection for Calgarians that want to trade up and avoid the usual “cowboy boots” required pubs.

Which is where JAROblue comes in. Hoping to cash in on both the well-heeled traffic in the area and the current tapas inclination, this new eatery delivers small-portion plates for social grazers and adventurous palates alike.

Chef Jonas Hamre has created a constantly rotating menu, using the best of local ingredients of that particular day. Hamre's menu does not follow one specific culture, but rather incorporates a more global approach. Influenced by both American to French cuisine, but not limited to them, the dishes tend to borrow from cultures, and then given a distinctive turn.

To best take advantage of the tapas environment, order a variety of plates, which are served in small, sharing-sized portions for snacking. For example, try the marlin tatki ($15), any of the signature salads, or perhaps go the mini burger route. With four for $15.00, these bad boys range from great (sirloin and pulled pork) and mediocre (duck) to curiously dismal (foie gras). The meaty leg of duck duck confit ($12.00) with crisp skin has a dark, intense flavour that is further enhanced with a sweet pineapple chutney.