l Gallo Nero has established itself in the Calgary scene over the last year, but had been waiting for the right moment to serve pizza. Now they have gained a reputation in the city for their thin crust pizza with moderate amounts of sauce. But this is not just any high end slice, Properly rested overnight, their crust's execution shows that they take themselves very seriously; and the pizza makers hails from Calabria, Italy. Pizzas are made in one standard 10 inch, with just four varieties per day, showing focus, determination, and dedication.