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Ginger Beef, Calgary |
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Diederik Muylwyk
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 obody seems to agree on the origin of Ginger beef, however it is widely-accepted by diehard fans that it was originally created at the Silver Inn in 1974 by Louise and Alice Chan. That's in Calgary!! -D.M.
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 AT A GLANCE
Ginger Beef
240 - 112 4th Avenue SW, Calgary, AB
403-263-3994
Chinese
Chinatown
Venue:
Restaurant
Hours:
Price Range:
$$ (Affordable)
Payment:
American Express, Master Card, VISA
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THE BUZZ
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IN THE AREA
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2 Reader Reviews | I did take-out from this place and I ordered the battered shrimp and instead i got salt and pepper shrimp dish it all tasted liek it has been sitting there for a couple days it was cold and the delievery guy was a complete jerk.
1. Anonymous's Review :: November 23, 2007 |
I did take-out from this place and I ordered the battered shrimp and instead i got salt and pepper shrimp dish it all tasted liek it has been sitting there for a couple days it was cold and the delievery guy was a complete jerk.
2. Kathryn's Review :: November 22, 2007 Kathryn's Rating: 1 Stars |
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  240 - 112 4th Avenue SW, Calgary, AB |
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MBO Calgary :: Calgary Restaurants & Dining Guide
