or barbeque lovers tired of boring burgers and dogs, Gaucho, serving Brazilian barbeque, is a meaty alternative. The Brazilian term for cowboys, gaucho, seems a fitting name for a restaurant located in Calgary; while churasco, barbequed meat over a charcoal grill, is the appropriate traditional food of cowboys. At Gaucho, mains include all cuts of beef, chicken, and sausage, while side orders range from rice with onions and garlic, to thick cut fries. On Sundays, for lunch, the meat is cooked on the grill, but served in a traditional rodizio style, where waiters walk around with skewers of meat, for you to beckon and gorge yourself. Not so sure cowboys had the same luxury.