ocated in the rapidly developing neighbourhood of Bridgeland, Artisan Bistro oozes old-world charm. For starters, the bistro is located in a 1913 heritage building. The interior décor furthers the theme, with cherry wood furniture, high-backed bar stools, iron tulip chandeliers, and French style paintings in gilded frames. Although it’s barely a year old (or maybe older depending on when you’re reading this), the restaurant will make you feel as if you’ve stepped back in time, without the need to employ a De Lorean or Michael J. Fox (although if you want to, that’s cool too).

The food is distinctively European: Spanish, but with a slight French influence. The lunch menu features bistro sandwiches accompanied by salad and soup of the day (a classic), but they can also be ordered separately. Sandwiches employ tasty ingredients and fresh baked breads like ciabatta. If sandwiches aren’t your thing, then venture onto the tapas side of the menu. Small dishes like sautéed prawns and chrizo with potatoes will keep you plenty satisfied.

But the real draw of this place is brunch (which, incidentally, is my second favourite made-up meal following linner). Brunch just seems like the friendliest and most relaxed meal you can have, and Artisan Bistro makes sure that that is, in fact, the case. The wait staff are attentive and talkative, and the atmosphere is inviting. But, of course, you’re there for the food. And food you shall have. Cognac French toast, fluffy eggs, fresh melon, bacon and sausages: the perfect meal for 11:30 in the morning. Some may disagree, but it also makes great hangover food. Hey, don’t judge me.